Bread

Simple Way to Cook Yummy Butterless Drop Biscuits

  • By Ronnie Silva
  • 15 Jul, 2020
Simple Way to Cook Yummy Butterless Drop Biscuits
Simple Way to Cook Yummy Butterless Drop Biscuits

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Butterless Drop Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butterless Drop Biscuits Recipe.

You can cook Butterless Drop Biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butterless Drop Biscuits

  1. Take 2 1/4 cups of flour.
  2. It’s 1 tbs of sugar.
  3. It’s 3/4 tsp of salt.
  4. Make ready 1 tsp of baking powder.
  5. Take 1/2 tsp of baking soda.
  6. Take 1 cup of milk.
  7. It’s 3/4 cup of mayonnaise.

Butterless Drop Biscuits instructions

  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside..
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder..
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits..
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart..
  5. Bake in preheated oven for 12-14 minutes turning halfway through..
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients..