Simple Way to Make Speedy Mini Pepperjack Meatloafs

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mini Pepperjack Meatloafs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mini Pepperjack Meatloafs Recipe. I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on Meatloaf should not be pink in center and the juices should show no pink color.

You can have Mini Pepperjack Meatloafs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Pepperjack Meatloafs

1. Make ready 2 lb of ground beef.
2. It’s 2 of eggs.
3. It’s 2 C of shredded pepperjack cheese.
4. You need 1 C of french fried onions; coarsely pulsed in processor.
5. Prepare 1 of roasted red bell pepper; small dice.
6. Take 1 of roasted yellow bell pepper; small dice.
7. You need 1 of large pinch kosher salt & black pepper.
8. Take 1/4 C of worcestershire sauce.
9. It’s 3/4 oz of basil; minced.

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Mini Pepperjack Meatloafs instructions

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form four mini meatloafs of equal size with your hands..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.

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Healthy, low carb Turkey Zucchini Meat Loaf stuffed with pepper jack and topped with the most delicious sauce EVER!I decided that adding some zucchini to a turkey meatloaf would not only be a great way to get my veggies in, but also to add moisture (since I use.The reason I do them this way is so you get a good mix of the cheese instead of in one spot.This isn't your moms's meatloaf, it's better!This low-carb stuffed turkey zucchini meatloaf is finger licking good.