Recipe of Perfect Siu Haau Chinese BBQ Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Siu Haau Chinese BBQ Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Siu Haau Chinese BBQ Sauce Recipe. Great recipe for Siu Haau Chinese BBQ Sauce. This is a type of bbq sauce used in Chinese and Cantonese cooking.

You can have Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Siu Haau Chinese BBQ Sauce

1. You need 4 tbsp of Asian light soy sauce.
2. Take 2 tbsp of oyster sauce.
3. Take 2 tbsp of hoisin sauce.
4. It’s 2 tbsp of dry sherry.
5. Make ready 6 tbsp of granulated white sugar or palm sugar.
6. Prepare 2 tsp of minced garlic.
7. Make ready 1/2 cup of honey.
8. Make ready 1/2 tsp of salt.
9. It’s 1/4 tsp of chinese five spice.
10. Make ready 1/4 tsp of ground black pepper.
11. You need 4 tbsp of water.

It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking.Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made.This is a type of bbq sauce used in Chinese and Cantonese cooking.

Siu Haau Chinese BBQ Sauce step by step

1. Whisk all ingredients together in a medium saucepan.
2. Bring to a gentle boil, stirring frequently.
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
5. You can refrigerate in a sealed bottle.

It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made.Siu haau sauce is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce.See also Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine.

Also known as char siu sauce, is used as a marinate in Chinese char siu pork.Brad's char siu (Chinese BBQ pork) w/ chow mein.However, this barbecue sauce forgoes a few special ingredients, so you won't need a trip to the Asian market to make this dish.The sauce doesn't contain maltose, a key ingredient in authentic Chinese BBQ pork.The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce.