Recipe of Appetizing Biscuits and Sausage Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Biscuits and Sausage Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Biscuits and Sausage Gravy Recipe.

You can cook Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Biscuits and Sausage Gravy

1. It’s 16 oz of Bob Evans Savory Sage Ground Sausage.
2. Prepare 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
3. Prepare 1/4 cup of flour.
4. Make ready 3 cups of milk.
5. Take 1 Tbsp of fresh ground pepper.
6. You need 1 tsp. of salt.

Biscuits and Sausage Gravy instructions

1. Preheat oven to 350 degrees..
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
3. Brown sausage in pan on medium heat..
4. Add flour and stir..
5. Gradually add milk 1/2 cup at a time, stirring constantly..
6. Add pepper and salt. Cook and stir until thick..
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
8. Serve and enjoy!.
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..