Steps to Cook Tasty Tangy bar b que sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tangy bar b que sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tangy bar b que sauce Recipe. This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken.

You can cook Tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tangy bar b que sauce

1. Prepare 2 tbsp of vegetable oil.
2. It’s 1 of yellow onion.
3. Prepare 3/4 cup of minced celery.
4. Prepare 1 1/2 cup of ketchup.
5. Take 1/2 cup of Apple cider vinegar.
6. Prepare 1/2 cup of water.
7. Prepare 1/3 cup of sugar.
8. Take 1 tsp of cayenne pepper.
9. Prepare 1/2 tsp of salt.

This tangy barbecue sauce is full of flavor!So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe.I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since! size.abbr_label size.label.I usually don't measure anything, so if it is too tangy add more ketchup.

Tangy bar b que sauce instructions

1. Mince the onion and celery the finer the better. Simmer in vegetable oil until soft..
2. Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste..

Stir in the onion and garlic powder.Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce.How We Make BBQ Sauce , Tangy, Sweet, and Heat!

If it isn't sweet enough add more brown sugar.If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down.No reason to buy jars of barbecue sauce if it's this easy.Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months.I'm finally happy enough with it to make it worth sharing!