Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Asian Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Coleslaw Recipe. Asian Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to Asian Coleslaw - Perfect Side Dish.
You can cook Asian Coleslaw using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Asian Coleslaw
- Prepare of d SESAME DRESSING.
- Prepare 3 T of rice vinegar or white wine vinegar.
- It’s 2 tsp of sugar.
- Prepare 2 tsp of toasted sesame seeds.
- It’s 2 tsp of reduced-sodium soy sauce.
- Take 1 tsp of sesame oil.
- Make ready 1/8 tsp of crushed red pepper flakes.
- Make ready c of COLESLAW.
- You need 8 oz of nappa cabbage, finely shredded.
- Take 1/4 c of jicama, chopped.
- Make ready 1/4 c of green bell pepper, chopped.
- You need 1/4 c of carrots, shredded.
All you need is a few simple ingredients to make it.The first time I had Asian Coleslaw with ramen noodles was at a pitch-in; although I can't recall I recently made this Asian Coleslaw recipe at a pitch-in, and doubled it (adapted from Food.com) to.A healthy Asian Coleslaw recipe with lots of vegetables and an Asian slaw dressing.The snow peas and almond slivers provide the crunch.
Asian Coleslaw instructions
- In large bowl, mix all dressing ingredients..
- Toss in all coleslaw ingredients and serve..
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish.A creamy dressing with peanut butter and rice vinegar brings it all together.This Asian Coleslaw is such a crowd pleasing recipe!
This recipe uses Asian flavors to liven up a standard coleslaw recipe.To further the Asian influence, try replacing the red cabbage with Napa cabbage.This fun inspired Asian coleslaw recipe is so tasty it makes a great alternative to the classic coleslaw recipe.As you know, it's all in the dressing.When I was growing up, we never had Asian coleslaw.