Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Nice & Easy Cottage Pie with Built-in Left-overs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Nice & Easy Cottage Pie with Built-in Left-overs Recipe. Nice is the seventh most populous urban area in France and the capital of the Alpes-Maritimes department. The metropolitan area of Nice extends beyond the administrative city limits. Перевод слова nice, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
You can cook Nice & Easy Cottage Pie with Built-in Left-overs using 9 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Nice & Easy Cottage Pie with Built-in Left-overs
- It’s 1 kg of beef mince.
- You need 4 of large onions, chopped.
- Prepare 5 of carrots, diced.
- Prepare 1-1 1/2 litres of beef stock: Oxo cubes can be used.
- Make ready 2 kg of potatoes.
- Make ready 4 of heaped tbs beef gravy granules.
- Make ready 2 of parsnips, diced (optional).
- Make ready of Butter.
- It’s of Milk or cream.
Nice (pronounced like the English word "niece") is a large city in France on the French Riviera.It is well known for the beautiful view on the Promenade des Anglais, its famous waterfront. nice and, sufficiently: It's nice and warm in here.Nice definition is - polite, kind.How to use nice in a sentence. : in a nice or pleasing way They plan to fix up the place real nice.
Nice & Easy Cottage Pie with Built-in Left-overs step by step
- Pre-heat oven to Gas Mark 5 or electric equivalent (160C on my Circotherm oven.
- Put the mince, onions, carrots and (if wished) parsnips into a large casserole.
- Add the stock or Oxo mix to the casserole, pouring to cover all areas. Stir..
- Cover with a tight-fitting lid and place in pre-heated oven for 90 minutes..
- Check once or twice to ensure enough liquid. Add a little stock or boiling water if needed but don’t overdo this!.
- Towards the end of this cooking phase, peel and boil the potatoes..
- Mash the potatoes, using a generous amount of butter and just enough milk or cream to allow the stiff mash to spread.
- Once the meat is cooked, remove from oven and thicken with the gravy granules, stirring thoroughly. You want a firmish, not liquid-y mixture. Leave the oven on..
- Put half of the casserole’s contents into another, smaller if possible, casserole..
- Put the second half of the contents into another smaller casserole or leave in the original casserole according to preference..
- Taste the “brew” and season to taste..
- Add a thick layer of the potato mash to each casserole and run the back of a fork across the top, so that the times make ridges in the potato topping..
- Add any desired garnish to the top of the potato layer..
- Return one of the smaller casseroles to the oven for 35-40 minutes, slightly longer if you prefer the potato topping particularly crisped..
- Serve piping hot with vegetables of your choice. I like a generous portion of savoy cabbage but other brassicas or most legumes work well. It’s nourishing comfort food, so have what you like!.
- Let the second casserole cool and put into the freezer for future use or into the fridge if eating the following day..
Used as a filler during a pause in conversation.Doesn't necessarily mean something complimentary. nice.An adjective used to describe someone with exceptional skill in a certain area.
He still had his bald spots, but the fur that he did have cleaned up nice.— Nice.A coastal city, the capital of Alpes-Maritimes department, in the Provence-Alpes-Côte d'Azur region in southeast France.A surname. (pronounced /ni:s/ or /naɪs/).A census-designated place in Lake County, California, United States.Ince, Niec, cien, cine, cine-, icen.