Recipe of Delicious Low fat Bread pakoda

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Low fat Bread pakoda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low fat Bread pakoda Recipe. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.

You can cook Low fat Bread pakoda using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Low fat Bread pakoda

1. You need 2 of bread slices.
2. It’s 3 tablespoon of besan.
3. Make ready 1 teaspoon of red chilli powder.
4. Make ready 1 teaspoon of cumin powder.
5. It’s to taste of salt.
6. Prepare As needed of oil for cooking.
7. It’s of water as required.
8. It’s 1 pinch of baking soda.

Chana dal pakoda are crisp and soft fritters made with ground bengal gram.An excellent recipe.the pakodas turned out too good.great tea time snack.everybody at home loved it.Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe.Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.

Low fat Bread pakoda step by step

1. In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix.
2. Now add water and make pakpra batter.
3. Heat some oil on a non stick tawa.
4. Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa.
5. Keep flame low, so besan is cooled properly.
6. Once done on one side flip to other side, add some oil if needed and cook till golden brown.
7. Cook till both the sides are nice and crispy..
8. Remove on serving plate and repeat for rest of the bread slices..
9. Serve with tamarind chutney or sauce..
10. It's a very healthy variation of bread pakora enjoy😊😋.

Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla.I love to have this Low Fat Banana Bread sitting on the counter, so I can enjoy a slice whenever my sweet tooth beckons.Satvik - No Onion No Garlic.

Keep stirring and fry on a medium high flame and not too high or too low.When they are golden and crisp remove them to a kitchen.Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas.Not a fan of greasy stuffed bread pakodas?