Recipe of Speedy Teeney's American Shepherd's Pie

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Teeney's American Shepherd's Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Teeney's American Shepherd's Pie Recipe. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food.

You can cook Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teeney's American Shepherd's Pie

1. It’s 4 large of Potatoes.
2. Make ready 1 of Onion (chopped fine).
3. Take 2 cup of Sweet Corn.
4. You need 2 large of Carrots (peeled and chopped).
5. Take 1 tbsp of Minced Garlic.
6. It’s 2 lb of Ground Beef.
7. Make ready 2 tbsp of Flour.
8. Make ready 1/2 cup of Worcestershire Sauce.
9. It’s 2 can of Green Beans.
10. You need 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
11. Take 4 tbsp of Butter.
12. Take 1/4 cup of Half-and-Half or Milk.
13. Take 2 cup of Shredded Cheddar Cheese.
14. Make ready 1 of as needed Salt and Pepper.
15. You need 1 of Cumin, Rosemary and Thyme (optional).

You have to make the Cuisine American, Irish.Keyword Classic shepherd's pie, How to make shepherd's pie.American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes.It's a great way to use up both leftover vegetables and mashed potatoes.

Teeney's American Shepherd's Pie instructions

1. Preheat oven to 400°F..
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..

The difference between Shepherd's Pie and Cottage Pie is the meat.Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult.But, there are a few steps to it.

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site.Will be a regular during the chili months in buffalo!Expect the best shepherd's pie in Singapore.