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Recipe of Yummy Jam Cake Biscuit

  • By Nicholas Owens
  • 07 Apr, 2020
Recipe of Yummy Jam Cake Biscuit
Recipe of Yummy Jam Cake Biscuit

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Jam Cake Biscuit. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit Recipe. This easy jim jam biscuit cake is highly delicious ad its super easy to make without oven and its loaded with pomegranate fruits which makes it healthier cake too. Do try this easy biscuit cake recipe and.

You can have Jam Cake Biscuit using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Jam Cake Biscuit

  1. You need 2/3 cup of strawberry jam.
  2. It’s 4 cup of self-rising flour.
  3. It’s 1/2 cup of vegetable shortening.
  4. It’s 2 cup of milk.
  5. You need As needed of flour for dusting.
  6. It’s As needed of butter for brushing top of cake.
  7. Make ready 2/3 cup of strawberry jam.
  8. Make ready 4 cup of self-rising flour.
  9. Prepare 1/2 cup of vegetable shortening.
  10. Make ready 2 cup of milk.
  11. Make ready As needed of flour for dusting.
  12. Prepare As needed of butter for brushing top of cake.
  13. You need To taste of confectionery sugar to top of cake.

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Jam Cake Biscuit step by step

  1. Preheat oven 450 degrees Fahrenheit.
  2. I used half the dough form cast iron skillet biscuits of central Florida..
  3. Mix the shortening with the flour.
  4. Add Milk and knead on a dusted parchment paper.
  5. Roll out half the dough add the jam in center of dough..
  6. Fold the dough inwards.
  7. Spray a baking pan with nonstick spray and add the cake folded side down..
  8. Bake in oven for 20-25 minutes cover with butter when it's done..
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
  10. I used half the dough form cast iron skillet biscuits of central Florida..
  11. Mix the shortening with the flour.
  12. Add Milk and knead on a dusted parchment paper.
  13. Roll out half the dough add the jam in center of dough..
  14. Fold the dough inwards.
  15. Spray a baking pan with nonstick spray and add the cake folded side down..
  16. Bake in oven for 20-25 minutes cover with butter when it's done..
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

Jaffa cake or biscuit cookie filled with natural jam isolated.Round chocolate covered Sponge cake with spices and honey, brown biscuit.These are a very easy to make yet beautiful to eat raspberry jam shortbread biscuit.

The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce.Melt butter over low heat on range.Biscuit cake is one of the easiest and yummy cake one can make.This no bake biscuit cake has This no bake biscuit cake has chocolate in it and tastes too good.I had got a few recipe requests to.