Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Carrot Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrot Cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can cook Carrot Cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- You need 3 of eggs.
- Take 1 cup of sugar.
- Take 1 cup of vegetable oil.
- It’s 1 3/4 cup of flour.
- It’s 2 tbsp of baking powder.
- Take 1 tsp of nutmeg.
- You need 3 cup of grated carrots.
- Prepare 1 cup of crushed walnuts.
- Take 1 tsp of cinnamon.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake instructions
- Beat eggs with sugar and oil. Add flour, baking powder, cinnamon, nutmeg, and keep mixing..
- Add carrots, and walnuts and mix..
- Butter an ovenproof cake dish, pour batter in it and bake at 180ºC for approximately 1 hour..
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
