Step-by-Step Guide to Cook Speedy Creamy Pumpkin and Chive soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Creamy Pumpkin and Chive soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Pumpkin and Chive soup Recipe.

You can cook Creamy Pumpkin and Chive soup using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Pumpkin and Chive soup

1. You need 1 of large onion chopped.
2. Make ready 2 tablespoons of finely chopped fresh chives.
3. Make ready 2 of garlic cloves, crushed.
4. You need 1/2 kilograms of yellow pumpkin, peeled, chopped.
5. Prepare 2 cups of vegetables stock.
6. You need 1/3 cup of sour cream or.
7. Prepare 1/3 cup of yoghurt (I have used yogurt).
8. Take 1 teaspoon of olive oil.
9. Make ready 1/4 of teaspoon pepper powder.
10. It’s 1/5 of teaspoon mustard powder.
11. Take 1/2 teaspoon of salt or to taste.
12. Prepare of For the garnish.
13. Make ready 1 teaspoon of fresh cilantro.
14. Take 1 teaspoon of grated pumpkin.
15. Take 1 teaspoon of grated carrot.

Creamy Pumpkin and Chive soup step by step

1. Heat oil in a sauce pan over medium-high heat..
2. Sauté onion and garlic for 2 minutes or until onion has softened..
3. Add pumpkin and Cook, stirring, for 5 minutes..
4. Add the vegetable stock and season with salt and pepper..
5. Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender..
6. Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. Pour into the pan over low heat..
7. Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes..
8. Garnish with cilantro, grated carrot and pumpkin..
9. Sprinkle pepper powder and mustard powder. Serve hot it's extremely tasty and heart warming..