Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Spaghetti In Meatball And Chinese Sausage Broth. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spaghetti In Meatball And Chinese Sausage Broth Recipe.
You can have Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spaghetti In Meatball And Chinese Sausage Broth
- Take 1 tbsp of oil.
- Prepare 10 small of store bought any meatball.
- It’s 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
- It’s 1 tsp of each of dice garlic,shallot and ginger.
- Make ready 3 large of thinly slice dried shitake mushrooms.
- Make ready 150 grams of Spaghetti.
- Take 4 cup of choy sum or any green vegetables.
- It’s of STOCK OPTION.
- Prepare 500 ml of any stock.
Spaghetti In Meatball And Chinese Sausage Broth step by step
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
- Add seasoning and and simmer for another 1 minutes then serve.
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