How to Make Perfect P-lo's Meatloaf

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, P-lo's Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

P-lo's Meatloaf Recipe. Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready.

You can cook P-lo's Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of P-lo's Meatloaf

1. Make ready 3 pounds of ground meat.
2. You need 1 stalk of celery, finely chopped.
3. It’s 1 bunch of green onion chopped.
4. It’s 1 bunch of fresh parsley, chopped leaves only.
5. Prepare 1 bunch of cilantro, chopped leaves only.
6. Make ready 1/2 of red pepper chopped.
7. Take 1 cup of my pico de gallo (on my page) or salsa.
8. Make ready of Ketchup for top of meatloaf.
9. Prepare 1 tablespoon of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
10. You need 1/2 of green pepper chopped.
11. It’s 1/2 of chopped onion.
12. Take 1 tablespoon of minced garlic.

The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.Make meatloaf bitesize with these delicious 'muffins'.Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced.The Best Meatloaf Recipes on Yummly

P-lo's Meatloaf step by step

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven.
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever!This meatloaf recipe is easy to make, holds together, and has the best glaze on top!Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.

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