Zucchini

Recipe of Delicious Easy Zucchini Lasagna

  • By Lee Guerrero
  • 17 Sep, 2020
Recipe of Delicious Easy Zucchini Lasagna
Recipe of Delicious Easy Zucchini Lasagna

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy Zucchini Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Zucchini Lasagna Recipe. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish.

You can cook Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Zucchini Lasagna

  1. Prepare of extra lean ground beef.
  2. You need of small onion, chopped.
  3. Take of garlic cloves, minced.
  4. Take of tomato paste.
  5. You need of jar of fire roasted tomato sauce (or any kind).
  6. It’s of LARGE zucchini (or 2-3 small) medium-high sliced.
  7. Take of ricotta cheese.
  8. You need of mozzarella cheese,shredded.
  9. Make ready of Italian seasoning.
  10. Prepare of salt and pepper.

Lasagna noodles be gone, we don't need This will make your lasagna assembly super quick and easy.Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!I've made this dish a gazillion times and even.Zucchini lasagna is a fresh take on a classic comfort food dish.

Easy Zucchini Lasagna instructions

  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.I never in a million years thought I would like a Lasagna that wasn't made with noodles.Zucchini slices is what replaces our lasagna noodles.

It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat.This easy free-form zucchini lasagna recipe is perfect for when you're short on time.In this delicious zucchini lasagna, zucchini slices replace the noodles.This low carb, keto and Admittedly, this is not one of my easiest recipes.It requires several steps and the list of ingredients is.