Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Gluten-free Brownies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gluten-free Brownies Recipe.
You can cook Gluten-free Brownies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gluten-free Brownies
- It’s 1/4 cup of soy flour.
- Make ready 1/4 cup of cornstarch.
- Make ready 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/2 cup of butter.
- Prepare 1 cup of packed brown sugar.
- Take 1/4 cup of unsweetened cocoa powder.
- Prepare 3/4 cup of semisweet chocolate chips.
- Prepare 1 tsp of vanilla.
- It’s 2 of eggs.
Gluten-free Brownies step by step
- Preheat oven to 350°F..
- Spray 8" square baking pan with nonstick cooking spray..
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well..
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan..
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean..
