Recipe of Ultimate Italian Style Meatloaf Pepper Rings

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Italian Style Meatloaf Pepper Rings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Style Meatloaf Pepper Rings Recipe. Italian Sausage and Pepper Ring Mini Meatloaves have all the taste of sausage and peppers, in a fun mini meatloaf presentation. My family loves this easy, gluten-free dinner recipe!

You can cook Italian Style Meatloaf Pepper Rings using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Style Meatloaf Pepper Rings

1. Prepare 2 of red bell peppers.
2. It’s 2 of green bell peppers.
3. Take 1 of small onion, chopped.
4. Take 1 lb. of ground beef.
5. Make ready 1 of egg.
6. It’s 1/2 cup of Italian style bread crumbs.
7. Make ready 1 Tbsp. of dried parsley.
8. Prepare 1 tsp. of garlic powder.
9. Take 2 tsp. of Italian seasoning.
10. You need 1/2 tsp of pepper.
11. Make ready 1/4 tsp of salt.
12. You need 2 Tbsp. of Grated parmesan cheese.
13. It’s 1 jar of your favorite spaghetti sauce (I used Prego - Three Cheese).
14. Take 1-1 1/2 cups of shredded mozzarella cheese.

Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!I'm a little Also, I couldn't find what to do with the Italian blend cheese.I mixed some with the meat and put These mini meatloaf pepper rings are fabulous, yummy, no fuss prep & cook.Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese!

Italian Style Meatloaf Pepper Rings instructions

1. Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure)..
2. Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix..
3. Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes..
4. Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :).
5. Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!.

Slice a little the top and bottom of each pepper.Do not throw away the slices.Remove seeds and cut out the ribs.

Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste.Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant.Prepare peppers by slicing off a little of the top and bottom of each pepper.Mix ground beef, egg, green pepper, onion and seasonings.For the MEATLOAF, combine the MEATLOAF SAUCE ingredients in a saucepan, and heat on the stove to serve warm over the Meatloaf slices at the table.