Meatballs

How to Cook Perfect Chicken Meatballs with Garlic Spaghetti

  • By Winifred Phillips
  • 28 Aug, 2020
How to Cook Perfect Chicken Meatballs with Garlic Spaghetti
How to Cook Perfect Chicken Meatballs with Garlic Spaghetti

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Meatballs with Garlic Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meatballs with Garlic Spaghetti Recipe.

You can have Chicken Meatballs with Garlic Spaghetti using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Meatballs with Garlic Spaghetti

  1. Make ready of Chicken Meatballs:.
  2. Make ready 750 gms of Chicken Mince :.
  3. You need 1 of Onion : medium chopped fine.
  4. Prepare 1 tbsp of Parsley : chopped.
  5. You need : 1 Clove of Garlic mashed.
  6. Prepare 1 tsp of Fennel seeds :.
  7. Prepare 1 of Egg : whisked.
  8. You need 1/2 cup of Breadcrumbs :.
  9. You need 1/2 cup of Parmesan cheese :.
  10. Make ready 1/2 of Lemon Zest lemon : of.
  11. Make ready to taste of Salt Pepper and.
  12. It’s 1 jar of Pasta sauce :.
  13. You need of Garlic Spaghetti :.
  14. Make ready packet of Spaghetti : a whole.
  15. Prepare cloves: 6-7 cloves of Garlic mashed into a paste.
  16. It’s of Red chilli flakes.
  17. Take of Olive Oil : a generous amount.
  18. Take to taste of Salt pepper and.

Chicken Meatballs with Garlic Spaghetti step by step

  1. Preheat your oven to 180c.
  2. In a bowl, mix together all the ingredients mentioned under Chicken Meatballs excluding the pasta sauce. Next with the help of your hands make the nice, round, preferably large meatballs. Place on a baking tray and bake in the oven. Shouldn't take very long, possibly 15mins or so.
  3. While the meatballs were baking, I warmed half a jar of store bought pasta sauce in a sauce pan. Leave it in on low heat.
  4. Cook the spaghetti in some boiling water. Mash the garlic cloves to a fine paste. Once the spaghetti is cooked, drain and transfer back to the pot. Add the mashed garlic, red chilli flakes and the olive oil. I mentioned generous amount because I eyeballed it :). Season with salt and pepper.
  5. Once the meatballs were done, I added them to the pasta sauce and gave it a quick stir.
  6. Get ready to serve! On a plate I put some garlic spaghetti and topped it with the yummy chicken parmesan meatballs.
  7. Absolutely yum!.