Recipe of Tasty Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) Recipe.

You can cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

1. Prepare 1 of Banana Large (about 1/2 Cup).
2. Take 1/4 cup of Creamy Peanut Butter.
3. Make ready 1 cup of gluten-free rolled oats.
4. Prepare 1 cup of unsweetened almond milk.
5. It’s 1 tbsp of chia seeds (optional).
6. Make ready 1/2 tsp of vanilla extract.
7. Make ready 1/2 tsp of ground cinnamon.
8. You need 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.).
9. Make ready of Optional Toppings.
10. Take 1 of Sliced Bananas.
11. Prepare 1 of Dark chocolate shavings or chips.
12. It’s 1 of Coconut shavings.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) step by step

1. In a medium bowl, mash your banana with a fork..
2. Add the remaining ingredients to the bowl and mix until well combined..
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.