Easy Way to Make Ultimate Kansas City BBQ Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kansas City BBQ Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kansas City BBQ Sauce Recipe. Although there are several distinctly different regional styles of BBQ sauce in the US, the thick red stuff is what most of us reach for when our spouse says "pick up some barbecue. This is a Kansas City-style sauce that I make in my restaurant.

You can have Kansas City BBQ Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kansas City BBQ Sauce

1. Take 2 tbsp of butter.
2. You need 1 small of onion, finely chopped.
3. Take 3 of garlic cloves, minced.
4. Prepare 2 cup of ketchup.
5. You need 1/3 cup of molasses.
6. It’s 1/3 cup of brown sugar.
7. Take 1/3 cup of cider vinegar.
8. It’s 2 tbsp of dry mustard.
9. Make ready 1 tbsp of chili powder.
10. Make ready 1 tsp of ground black pepper.
11. It’s 1/2 tsp of cayenne pepper.

Adjust the heat to maintain a gentle simmer and.This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that And as a KC girl, I'm going to vote that you make this Kansas City-style bbq sauce recipe!It's super-easy to make — just stir everything together and.This BBQ sauce is a Kansas City BBQ sauce.

Kansas City BBQ Sauce instructions

1. Melt butter in a medium saucepan on medium heat.
2. Add onion and cook till softened, about 5 minutes. Stir in garlic and cook for another minute..
3. Add ketchup, molasses, brown sugar, vinegar, chili powder, black pepper, and cayenne pepper. Bring to the boil, then reduce heat to low and simmer for about 30 minutes stirring frequently..
4. Transfer to blender and blend until smooth. Transfer to a jar and store in refrigerator. Keeps for about 2 months in the fridge..

Easy Homemade Kansas City BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.Great on chicken, ribs, or anything you're grilling!Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf.

As opposed to Texas barbecue, North Carolina, or South Carolina BBQ sauce.I don't use any sugar (with the exception of the sugar in the ketchup).Just honey and good old-fashioned molasses.I make mine mild, but you can make it hotter if you like.This Kansas City BBQ sauce is sweet and smoky with a little bite.