Recipe of Super Quick old fashion buttermilk biscuits

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, old fashion buttermilk biscuits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

old fashion buttermilk biscuits Recipe. Old fashioned buttermilk biscuits just like grandma used to make. These country style buttermilk biscuits will gone in minutes when you make them !

You can have old fashion buttermilk biscuits using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of old fashion buttermilk biscuits

1. You need 1/4 cup of shortning.
2. Take 1 3/4 cup of all purpose flour.
3. It’s 2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. Take 3/4 cup of buttermilk (more as needed).

Light and fluffy, these biscuits use whole foods that are nutritious and the results are spectacular.The biscuits should be slightly touching.Brush tops of biscuits with buttermilk.Old-Fashioned Buttermilk Biscuits recipe: Try this Old-Fashioned Buttermilk Biscuits recipe, or contribute your own.

old fashion buttermilk biscuits instructions

1. preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron).
2. mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands..
3. shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly..

These homemade buttermilk biscuits are the easiest we've ever made.They are very light and fluffy, almost air-like.As they're baking, the smell is amazing.

Rub in the butter by hand or with a pastry blender until the mixture is mealy.Learn how to make Old-Fashioned Buttermilk Biscuits.You have got to try this old fashioned buttermilk biscuits technique.It's not a clear recipe but you will understand it better with the tips included.I love biscuits and I love this technique but it almost didn't happen because there's not a real clear recipe that I can write out.