Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Spaghetti Meatball. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Meatball Recipe.
You can cook Spaghetti Meatball using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti Meatball
- It’s 200 gr of spaghetti.
- Make ready 1 tbsp of olive oil.
- You need of Meatball:.
- You need 250 gr of beef minced.
- Make ready 1/2 of onion chopped thinly.
- Take 2 of garlic sliced thinly.
- Make ready 2 tbsp of bread crumb.
- Make ready 2 tbsp of milk.
- You need 1 tsp of salt.
- It’s 1 tsp of pepper.
- You need 1 tsp of garlic powder.
- Make ready 1 tbsp of smoke paprika.
- You need 1 tsp of oregano.
- Make ready of Sauce:.
- You need 4 of fresh tomato chopped.
- Make ready 1/2 of onion chopped thinly.
- Take 2 of garlic chopped.
- It’s 400 ml of water.
- Prepare 1 tsp of oregano.
- It’s 1 tsp of salt.
- Make ready 1 tsp of pepper.
Spaghetti Meatball instructions
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..
