How to Make Appetizing Memphis Bbq Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Memphis Bbq Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Memphis Bbq Sauce using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Memphis Bbq Sauce

1. Prepare 2 cup of Ketchup.
2. Take 2 of Onions(finely chopped).
3. It’s 1 cup of Apple cider vinegar.
4. It’s 1/2 cup of Brown sugar.
5. Make ready 3 tbsp of Minced garlic.
6. Make ready 1/2 tbsp of Black pepper.
7. It’s 1/2 cup of Yellow mustard.

Heat the vegetable oil in a medium pot over medium heat.Traditionally, Memphis Barbecue is served without a sauce.However, since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order.This sauce captures the complexity of Memphis Barbecue in a rich sauce that has a mixture of sweet and vinegar with a hint of heat.

Memphis Bbq Sauce step by step

1. In sauce pan combine everything except ketchup on low heat and mix together until sugar is desolved..
2. Add ketchup and slowly bring to simmer. Simmer for 20 minutes.

Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard.The secret is in the sauce.This recipe is posted on another web site and I made some minor adjustments for personal taste.

Memphis BBQ Sauce is a true finishing sauce.Slather it on your chicken, ribs and pulled pork after it comes off the grill.Vinegar and ketchup are also found in almost every Memphis BBQ sauce recipe.But what about kosher salt, does it really taste different than regular table salt?This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.