Easy Way to Make Ultimate Mozzarella pork meatballs over spaghetti

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mozzarella pork meatballs over spaghetti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mozzarella pork meatballs over spaghetti Recipe. Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella.

You can have Mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mozzarella pork meatballs over spaghetti

1. Make ready 1 pack of lean minced pork.
2. Prepare 2 of small onions finely diced.
3. Take Half of teaspoon garlic powder.
4. Prepare of Heaped teaspoon of French mustard.
5. Take of Thyme.
6. Make ready 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
7. Take Tin of tomatoes.
8. Take of Spaghetti.
9. Take of Black pepper.
10. You need 2 cloves of garlic.
11. It’s of Mozzarella.
12. It’s of Olive oil.
13. Prepare 1 of third flat teaspoon of salt.

This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat.They are low-carb because no bread or breadcrumbs are used in the meat They make an excellent appetizer or snack, or serve them with your favorite sauce and pasta, or spaghetti squash to keep this meal low carb.Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden.Serve with cooked pasta, warm crusty bread or over hot polenta.

Mozzarella pork meatballs over spaghetti step by step

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
3. Roll into meatballs and brown in a sautee pan and then remove..
4. Add the rest of the onions, fresh garlic to the pan and soften..
5. Add tinned tomatoes and simmer for 10 mins..
6. Return the meatballs to the pan and simmer for 5 mins with lid on..
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
8. Serve over spaghetti drizzled with olive oil..

Mozzarella tucked inside each meatball creates a forkful of flavor.Kids of all ages will dig in!Serve meatballs and sauce over spaghetti.

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