Steps to Cook Perfect Kanya's Braised Pork Knuckles with BBQ sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Kanya's Braised Pork Knuckles with BBQ sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Braised Pork Knuckles with BBQ sauce Recipe. Chinese Style Braised Pork Knuckle 南乳豬手 The most classic way of cooking pork's knuckles in the western world might be in German style. Directions for: Braised Pork Ribs with BBQ Glaze.

You can cook Kanya's Braised Pork Knuckles with BBQ sauce using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kanya's Braised Pork Knuckles with BBQ sauce

1. Make ready 1 1/2 cup of water.
2. You need 1 bunch of chopped parsley.
3. It’s 4 clove of crushed garlic.
4. Prepare 2 kg of pork knuckles,big bite chunks.
5. Prepare of my BBQ sauce.
6. Prepare 2 cup of ketchup.
7. Take 1 cup of chili sauce.
8. It’s 1 1/2 tbsp of tabasco sauce.
9. Prepare 2 tbsp of worcestershire sauce.
10. Take 2 tbsp of mustard.
11. It’s 2 tbsp of soya sauce.
12. It’s 1/2 cup of pineapple juice.
13. Take 1 of salt and pepper to taste.
14. Take 1 tbsp of oyster sauce.
15. Make ready 1 1/2 cup of water.

The finished pork will be tender, flavorful and not greasy at all.These braised pork feet are moist, tender and flavorful.They are braised in a slightly sweet and savory master sauce until the skin and.Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Kanya's Braised Pork Knuckles with BBQ sauce step by step

1. Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off.
2. I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :).

Ina shares her easy techniques for taking red wine-braised short ribs to the next level.Plus, she gives incredible tips for wines and liqueurs.Braised pork feet is a very popular snack in Chinese cuisine.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.Ham Hocks, AKA Pork Knuckles, are slow cooked by the BBQ Pit Boys.Modify your meta description by editing it right here.The ingredients you'LL need: As told by European Pitmaster Christian F. from our ALIEN-BBQ chapter in Horn-Bad Meinberg.A wide variety of pork bbq sauce options are available to you, such as form, color, and primary ingredient.