How to Prepare Appetizing Turkey 🦃 Spinach Casserole 🥘

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Turkey 🦃 Spinach Casserole 🥘. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Turkey 🦃 Spinach Casserole 🥘 Recipe. This easy, healthy breakfast casserole recipe (gluten-free and paleo) is filled with turkey, spinach and artichoke. It's the perfect breakfast for the.

You can cook Turkey 🦃 Spinach Casserole 🥘 using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey 🦃 Spinach Casserole 🥘

1. Take 1 of large pack ground turkey.
2. You need of Olive oil (enough to coat pan).
3. You need 1 of onion, chopped.
4. Take 1 of green pepper, chopped.
5. Take 5 cloves of garlic, minced.
6. Prepare 2 cans of cream of mushroom soup.
7. Make ready 2 of soup cans milk.
8. It’s 1 cup of minute rice.
9. Prepare 1 of large pack fresh baby spinach.
10. Take 1/8 teaspoon of salt.
11. Take 1/8 teaspoon of black pepper.
12. Make ready 2 cups of shredded Parmesan cheese.
13. It’s of Olive oil cooking spray.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic.Get dozens of top-rated casserole dishes sure to be a hit with Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Scalloped Turkey Spinach Casserole.Combine the breadcrumbs and butter and sprinkle around the edges of casserole.Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet Spoon into the prepared casserole dish and sprinkle with bread crumbs and paprika.

Turkey 🦃 Spinach Casserole 🥘 instructions

1. In a large pot heat olive oil…….
2. Sauté ground turkey in olive oil until browned, then add onion, green pepper and garlic, sauté for several more minutes………
3. Next add : cream of mushroom soup, milk and minute rice, mix all well………
4. Now on low heat add your fresh baby spinach, salt, black pepper and stir well……..
5. Pour mixture into a baking pan that has been coated with olive oil cooking spray…….
6. Place shredded Parmesan cheese all over casserole……..
7. Cover and bake in a preheated 350 degree oven for 40 minutes…….
8. Uncover and bake for another 10 minutes or until cheese is slightly browned on top……..
9. Serve and enjoy 😉!.

Combine soup and sour cream; stir half of soup mixture into spinach mixture.In saucepan, mix spinach, half of the soup, water, butter and contents of vegetable/seasoning packet from stuffing mix.Healthy egg casserole with lean turkey, spinach and crumbled feta cheese.

Cubed cooked ham, shredded chicken, or shredded turkey.This is my favorite turkey casserole.Great for left over Thanksgiving or Christmas turkey.I found this recipe many years ago in a newspaper.My sons especially liked the cheese topping so I used to double the topping ingredients.