Recipe of Perfect Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chinese Sweet and Sour Pork (Cantonese Dish). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) Recipe. Sweet and Sour Pork with Pineapple-Gulaorou. To be frank, as a traditional Cantonese dish, sweet and sour pork with pineapple is not so You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork.

You can have Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Sweet and Sour Pork (Cantonese Dish)

1. It’s 350 g of pork (tenderloin or fillet).
2. You need 1/2 of red bell pepper.
3. Prepare 1/2 of green bell peper.
4. It’s 1/4 of onion.
5. You need 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
6. It’s 1 tbsp of soy sauce.
7. Prepare 1/2 tbsp of cornstarch.
8. It’s 1/2 of whole egg liquid.
9. You need 4 tbsp of ketchup.
10. Take 4 tbsp of rice vinegar.
11. Take 4 tbsp of sugar.
12. Prepare 1 tbsp of lemon juice.
13. You need 1 tbsp of cornstarch.
14. You need 5 tbsp of water.
15. Take 1/3 tsp of salt.
16. Make ready 1 cup of cornstarch (for coating).

Chinese name: 菠萝咕咾肉 (bō luó gū lǎo ròu) Style: Cantonese Cuisine Characteristics: Sweet and Sour Pork with Pineapple is bright in color as pineapple, pork, green and red peppers are used.Sweet and sour pork is a traditional and delicious Chinese dish.There's no need for takeout when you can make it with very little effort at home, and This popular dish originates from Sichuan.The pork is crispy on the outside and succulent on the inside.

Chinese Sweet and Sour Pork (Cantonese Dish) instructions

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
2. Cut onion, green pepper and red pepper into inch pieces..
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
8. Https://youtu.be/sF9EX-pFqf8.

Sweet and sour pork doesn't need an introduction.It's an internationally famous dish and most cultures have a different spin on it, which I The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version is a.The Cantonese dish is popular in Chinese restaurants around the world.

The sauce has the perfect balance of sweet.Easy sweet and sour pork recipe 咕噜肉.The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.These dishes are all stable dishes in Cantonese cuisine.