Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Zucchini Chips. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Zucchini Chips Recipe. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
You can cook Zucchini Chips using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Chips
- Take 1 of zucchini.
- Make ready 1 of salt & pepper to taste.
- Take 1 of parmesan sprinkle.
- Prepare 1 of mozzarella sprinkle.
If you're looking for a tasty side, these Baked Zucchini Chips are your answer!Why are zucchinis so ubiquitous these days?It's not like you'd sink your teeth into it raw.But when you spiralize them and heat them in a frying pan with some olive oil, they.
Zucchini Chips step by step
- Cut zucchini into to 1/8 inch chips..
- Heat on both sides about 30 sec..
- Sprinkle with both cheeses..
- Salt & pepper to taste..
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times.Wonderfully flavored and filled with crispiness for your next easy low carb snack.
Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market.Or, bake a large batch in the oven.Follow these tips to get a quick and perfectly crisped chip no matter how you.These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love!They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
