Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Baked halibut with tomato sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked halibut with tomato sauce Recipe. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out.
You can cook Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked halibut with tomato sauce
- Make ready 2 cups of tomatoes.
- Make ready 1 cup of water.
- Make ready 1 slice of onion.
- Make ready 3 tablespoons of flour.
- Take 3/4 teaspoon of salt.
- Prepare of Pepper.
- You need 1 tablespoon of butter.
- Take 2 pounds of white fish,clean.
- It’s of Onion seasoning.
Sprinkle fish with salt and black pepper.Halibut fillets cook first on the stove and then in the oven.They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Grilled Halibut Fillets With Tomato and Dill. food.com.
Baked halibut with tomato sauce instructions
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes.If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak.Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce.
It uses halibut, tomato, onion, dill, olive oil.Baked Halibut Fillets with Tomatoes and Potatoes.Sprinkle fish with salt and pepper; broil on greased baking sheet until fish flakes easily when tested Buttery Tomato Sauce: Meanwhile, in skillet, melt butter over medium-high heat; cook shallots and garlic.Return the halibut to the pan, settling the pieces skin side down into the broth, and pouring over any accumulated juices.Carefully lift out the halibut; taste the sauce, and season if necessary.
