Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Beef Kebab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beef Kebab Recipe. Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Steak Kebabs are the one of the tastiest summertime dinners!
You can have Beef Kebab using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Kebab
- Prepare 1 lb of beef, cut into strips.
- Make ready 1 tsp of mustard.
- Make ready 3 tbsp of worstechire sauce.
- You need 2 tbsp of italian dressing.
- It’s 1 tbsp of minced garlic.
- It’s 1 tsp of hot sauce.
- It’s 1 of salt, pepper, or other seasonings to taste.
If you would to further support and help us.Home recipes > beef > kebab > beef kebab.If you like this, you'll definitely like: kabobs.Beef Kebab is a tasty way of grilling beef with veggies.
Beef Kebab instructions
- Mix all ingredients and marinate for several hours. The longer it marinates, the more tasty and tender it will be..
- Skewer, trying to great as much surface area on the beef as possible.
- Brush with a small amount of olive or vegetable oil..
- Bake or grill until your desired level of doneness. A nice hot oven will give you a great medium to med rare in about 10 minutes..
- The leftover marinade can be reserved and mixed with water or stock and be cooked down into a perfect dipping sauce..
Kebabs, or meat on a stick, is one of the most popular grilled foods in the world.Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.
Marinated beef with veggies are skewered and grilled till tender.It makes a great appetizer with sme mint chutney or mayonnaise.Find Moroccan beef skewers made with mince, beef kofta kebabs, spicy barbecued beef and vegetable kebabs plus a whole range of marinades for beef kebabs, too!These are lean but with just.The trick with this shish kebab recipe is to cook the beef separately from the vegetables so nothing overcooks.
