How to Cook Delicious Pandan Waffle

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pandan Waffle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pandan Waffle Recipe. Any waffle lover can attest to the intoxicating aroma of waffles hot off the iron. This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with its sweet aroma of pandan, rich coconutty taste, chewy mochi center, and a crispy outer texture.

You can cook Pandan Waffle using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pandan Waffle

1. It’s 2 cups of plain flour (250 gr plain flour).
2. Prepare 1/2 cup of sugar (125 gr sugar).
3. Take 3 tsp of corn flour.
4. Prepare 3/4 tsp of salt.
5. You need 2 tsp of baking powder.
6. It’s 1/2 tsp of baking soda.
7. It’s 2 of eggs, separate the whites and the yolks.
8. Prepare 2 cups of coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups).
9. Prepare 30 gr of butter, melted (let it cool a while).
10. You need 1 tsp of pandan flavoured paste.

The batter consists of rice flour, tapioca starch for that resulting chewy texture and all purpose flour.When the iron is hot, ladle some of the pandan waffle batter onto the grid.Close the lid and go get a plate and a fork.Breathe in that wonderful pandan aroma (but be careful not to stick your nose into the steam rising from the waffle maker!) Tell your tummy to stop growling already, because in a couple of minutes it's going to be mighty happy.

Pandan Waffle instructions

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl.
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract.
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated.
4. In separate bowl, whisk the egg whites until they reach stiff peaks.
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes.
6. Cook the batter in your preheated waffle maker 🧇🧇.

If you don't have pandan flavouring, you can leave it out.Just add an extra tsp of vanilla essence.These waffles with their crispy-edges outside but soft and chewy inside, came together with a combination of fragrant pandan juice and coconut milk.

These Pandan Waffles (Banh Kep La Dua) are far from ordinary!Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown.They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet.These Pandan Mochi Waffles are fragrant, lightly chewy, and delicious.They're made with glutinous rice flour, pandan extract and coconut milk.