Recipe of Speedy 20 mins: ground turkey marinara sauce pasta

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

20 mins: ground turkey marinara sauce pasta Recipe. Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil. Easy, healthy, and tasty one-pan dish that is sure to satisfy.

You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of 20 mins: ground turkey marinara sauce pasta

1. Prepare 1 pack of Spaghetti.
2. You need of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil).
3. Take 1 lb of ground turkey (I used 99%fat free).
4. Take 3 tbsp of olive oil.
5. It’s 1.5 tbsp of cooking wine.
6. It’s to taste of Salt, pepper.
7. Take of Optional (I like a little bit spicy):.
8. You need of Diced onion.
9. Take of chopped garlic.
10. It’s of Ginger powder.
11. You need of Red pepper flakes.
12. Make ready of Red pepper powder.

Add the tomato sauce and cook on low for an hour until thick and delicious.This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious!Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese.For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir.

20 mins: ground turkey marinara sauce pasta instructions

1. Cook the pasta following the instruction on the package..
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes..
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes..
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two..
5. Mix with the cooked pasta and dinner (lunch) is served :D.
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate..

Then stir in all dry ingredients.Serve over pasta or use as lasagna filling.Meat sauce - saute the ground meat in a tablespoon of oil until brown.

Combine some of the sauce with the cooked spaghetti.Plate the spaghetti and meatballs and add Meatballs Tomato Vegetables Poultry Turkey Pasta Spaghetti Main Dish Dinner.This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil.Enjoy it on pasta or use it as pizza sauce.Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy.