Recipe of Speedy Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free Recipe. An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for.

You can cook Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

1. Take of For the Cake:.
2. You need 2 3/4 cups of Gluten Free Flour Mix.
3. Make ready 1 1/2 cups of Coconut Palm Sugar.
4. You need 4 of Eggs (large), at room temperature.
5. You need 3/4 cup of butter or coconut oil, melted & cooled.
6. Take 3/4 cup of Ripple Half & Half Cream substitute.
7. You need 1/2 tsp of Salt.
8. Make ready 1 1/2 tsp of Baking Powder.
9. You need 1/2 Tbsp of Vanilla Extract.
10. Prepare 2 1/2 cups of Cranberries (fresh or thawed from frozen).
11. You need of For the Sauce:.
12. Make ready 1 cup of Butter or Coconut Oil.
13. You need 1 cup of Ripple Half & Half Cream substitute.
14. Make ready 1 2/3 cup of Coconut Palm Sugar.
15. Make ready 1/2 Tbsp of Vanilla Extract.

Just make sure it's softened so it creams together well with the sugar.Creamy cashew butter: I opted for cashew butter here to keep the flavor more neutral and.This gluten-free Kentucky Butter Cake is a simple, moist, buttery pound cake.Coated with a sweet buttery glaze that creates a perfect sweet With a dairy-free option.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free instructions

1. Preheat oven to 350°F.
2. Prepare 9x13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9x13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

Sugar Free Cake MixMason Woodruff. vanilla, yellow cake mix, unsweetened almond milk, frosting, large eggs.Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free.A healthier take on the classic holiday cookie recipe.

Creme cakes are a super moist bundt cake covered in a sugar glaze.No festive meal is complete without cranberry sauce.Try this version, which includes sloe gin for a modern twist on the classic Christmas relish.Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat.Place cranberries, water, maple syrup, orange juice and zest in sauce pan over medium-low heat.