How to Cook Ultimate Spaghetti Cupcakes with Meatball

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spaghetti Cupcakes with Meatball. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spaghetti Cupcakes with Meatball Recipe. Easy demonstration on how to decorate spaghetti and meatball cupcakes. I used a boxed cupcake batter, and made jumbo cupcakes.

You can have Spaghetti Cupcakes with Meatball using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti Cupcakes with Meatball

1. Prepare of ingredients.
2. Take of For the spaghetti nests:.
3. Prepare 300 g of cooked spaghetti.
4. Make ready 2 of large eggs.
5. You need 50 g of cheese grated.
6. It’s of For the meatballs:.
7. It’s 200 g of beef mince.
8. It’s 1 of egg beaten.
9. Take 30 g of breadcrumbs.
10. You need 1 tbsp of chopped parsley.
11. Take of Salt and freshly ground pepper.
12. Take 250 g of passata.
13. You need of To serve:.
14. You need of Chopped parsley.
15. Make ready of Grated parmesan.
16. Make ready of instructions.
17. Make ready of Preheat your oven to 180C Fan.

Keyword: baked spaghetti nests, leftover spaghetti and meatballs recipe, leftover spaghetti recipe, spaghetti and meatball cups, spaghetti cupcakes.Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever!But when you bake your meatballs on a bed of spaghetti and homemade marinara sauce topped with a crapload of cheese, there's nothing basic about it.They look just like spaghetti and meatballs but these are vanilla cupcakes, iced and topped with jam and a Lindt ball.

Spaghetti Cupcakes with Meatball instructions

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside.
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes..
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve..

In a large pot of boiling salted water, cook spaghetti according to package instructions.Spaghetti & Meatball Cups - the most fun way to eat this classic dinner!Proceed with the recipe but skip the sauce topping.

Dip a Lindt ball into the jam and place on each cupcake.Drizzle a little extra jam over the Lindt ball chocolates to look like spaghetti sauce.Bring a large pot of lightly salted water to a boil.Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun.For more leftover spaghetti recipes, try our Garlic Beef Lo Mein, Spaghetti Pancakes or Layered Pasta Bake.