Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Easy Carrot Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Carrot Cake Recipe.
You can cook Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Carrot Cake
- Make ready 1 1/4 cup of miracle whip.
- Prepare 1 box of gluten-free yellow cake mix (reg. works too).
- You need 4 of eggs or equivalent of egg substitute.
- Take 1/4 cup of cold water.
- You need 2 tsp of ground cinnamon.
- Prepare 2 cups of finely shredded carrots.
- Take 8 oz of cream cheese.
- It’s 1 tbsp of vanilla.
- Take 3 1/2 cups of powdered sugar.
Easy Carrot Cake instructions
- For cake: heat oven to 350 degrees..
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan..
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..
