How to Prepare Speedy Moo Shu Beef Lettuce Wraps

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Moo Shu Beef Lettuce Wraps. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moo Shu Beef Lettuce Wraps Recipe.

You can cook Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moo Shu Beef Lettuce Wraps

1. Take 1 lb of lean ground beef.
2. Make ready 1 of onion, diced.
3. It’s 2 Tbsp of ginger root, minced.
4. It’s 2 cloves of garlic, minced.
5. Prepare 2 cups of bok choy, diced.
6. It’s 1 of red bell pepper, diced.
7. Make ready 2 Tbsp of soy sauce.
8. Take of bibb lettuce (can substitute boston lettuce).

Moo Shu Beef Lettuce Wraps instructions

1. Coat large skillet with cooking spray, heat over medium-high heat.
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..