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Recipe of Tasty Marmertaart (Marble Cake)

  • By Irene Burgess
  • 09 Feb, 2020
Recipe of Tasty Marmertaart (Marble Cake)
Recipe of Tasty Marmertaart (Marble Cake)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Marmertaart (Marble Cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Marmertaart (Marble Cake) Recipe.

You can have Marmertaart (Marble Cake) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marmertaart (Marble Cake)

  1. Take 150 gr of all purpose flour.
  2. Take 150 gr of butter.
  3. Make ready 150 gr of castor sugar.
  4. Make ready 6 of eggs.
  5. It’s 1 tbs of cocoa powder.
  6. You need 1 tsp of vanilla extract.
  7. Prepare of Nutmeg, cinnamon powder.

Marmertaart (Marble Cake) instructions

  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites..
  2. Mix together butter, sugar and vanilla extract until creamy and pale..
  3. Add egg yolks one by one, mix well after each addition..
  4. Fold in flour in two addition. Mix well after each..
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well..
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder..
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling..
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out..