How to Make Speedy Air Fried Bulgogi Korean Beef

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Air Fried Bulgogi Korean Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Air Fried Bulgogi Korean Beef Recipe.

You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Air Fried Bulgogi Korean Beef

1. It’s 1 pound of thinly sliced beef rib-eye.
2. You need 1/4 cup of thinly sliced onion.
3. You need 1/3 cup of Korean BBQ Sauce or to taste.
4. It’s 2 tbsp of grated ginger.
5. Take 1/4 cup of thinly sliced green onion.
6. Take 2 tsp of sesame seed.

Air Fried Bulgogi Korean Beef instructions

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
4. Sprinkle with sesame seeds and green onion to serve..