Recipe of Super Quick Dry Curry (Rice Gratin or Doria Style)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Dry Curry (Rice Gratin or Doria Style). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dry Curry (Rice Gratin or Doria Style) Recipe. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア).

You can cook Dry Curry (Rice Gratin or Doria Style) using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dry Curry (Rice Gratin or Doria Style)

1. It’s 250 grams of Mixed ground beef and pork.
2. Make ready 1 small of Onion.
3. Prepare 1/2 of Carrot.
4. Take 1 clove of Garlic.
5. You need 1 of Bay leaf.
6. Prepare 1 tbsp of Olive oil.
7. Take 300 ml of ★ Water.
8. Take 1 tsp of ★ Soup stock granules.
9. Take 2 tsp of ★ Curry powder.
10. Prepare 2 pinch of ★ Salt.
11. You need 1 tbsp of Ketchup.
12. You need 1 tbsp of Worcestershire sauce.
13. You need 360 grams of Plain cooked rice.
14. It’s 100 ml of Pizza cheese.

Unlike normal curry, it's more a powder than a sauce.Can be eaten with rice or bread.Hainanese Curry rice is perhaps one of our local comfort foods.Sloppy with gravy and stewed cabbages but so satisfying with the As less and less Singaporeans are continuing the curry rice trade, let's celebrate and appreciate hawker food before we lose a significant part of our culture.

Dry Curry (Rice Gratin or Doria Style) instructions

1. Mince the onion and carrot..
2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients..
3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook..
4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook..
5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer..
6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria..
7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese..
8. The picture in the last step shows a doria made with 2 rice cooker cups of rice..
9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot..
10. Serve into individual portions and dig in!!.
11. You can also layer the doria ingredients into individual servings and toast them..

It is the kind of dish that Japanese usually make at home for a weekday dinner.In fact, while growing up it was one of my most favorite dishes that my mother prepared.Dry Curry (ドライカレー, Doraikarē) is an item in the Rune Factory series.

Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.The dish was named after the nobleman from Genoa Republic, Admiral Andrea Doria.Why the chef named the dish after the admiral is another long story.Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal.