Recipe of Yummy Vegetable Beef Soup with Egg Dumplings

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Vegetable Beef Soup with Egg Dumplings. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetable Beef Soup with Egg Dumplings Recipe.

You can cook Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Beef Soup with Egg Dumplings

1. Make ready 1 lb of ground beef.
2. It’s 2 cup of shredded cabbage.
3. Take 4 cup of or 32 oz chicken broth.
4. Prepare 15 oz of canned peas & carrots.
5. It’s 1/4 tsp of pepper.
6. It’s 1/4 cup of gluten-free biscuit mix.
7. Prepare 3 tbsp of grated parmesan cheese.
8. Prepare 2 tsp of parsley flakes or 1 tbsp fresh parsley.
9. Make ready 1/8 tsp of ground nutmeg.
10. You need 1 of egg.

Vegetable Beef Soup with Egg Dumplings step by step

1. Cook & stir ground beef until golden brown; drain..
2. Add cabbage, chicken broth, peas & carrots, & pepper..
3. Heat to boiling. Reduce heat..
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..