Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Crock-Pot Vegetable Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna Recipe.
You can have Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock-Pot Vegetable Lasagna
- It’s of uncooked lasagna noodles.
- It’s of carrots (very small dices).
- Take of zucchini (very small dices).
- Take of broccoli (small chop).
- Prepare of alfredo sauce.
- Prepare of ricotta cheese.
- Take of egg.
- Take of parmesan.
- Prepare of mozzarella cheese.
- You need of garlic (minced).
- It’s of salt&pepper.
Crock-Pot Vegetable Lasagna instructions
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
- In Crock-Pot, add enough sauce to cover bottom..
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
- Low: 4-6 hours.