Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Meatloaf with Mushroom gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meatloaf with Mushroom gravy Recipe. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices.
You can have Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatloaf with Mushroom gravy
- Prepare 1 1/2 lbs of ground beef 80/20 lean.
- Make ready 8 oz of fresh mushrooms sliced thin and chopped.
- Prepare 1/2 of medium onion chopped.
- Make ready 3/4 cup of bread crumbs.
- It’s 1-2 of eggs.
- Make ready 2 tbls of Equal parts flour and butter.
- You need 1 (14.5 oz) of can beef broth.
- It’s to taste of Salt and pepper.
- Make ready of Ketchup.
In a large skillet, melt butter over high heat.If the bacon on the top is not as crisp as you would like, put the meatloaf under.Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat.If you're a comfort food lover.
Meatloaf with Mushroom gravy instructions
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice.No ketchup here — this ain't no traditional meatloaf!In a small bowl, combine milk and cornstarch; set aside.
The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire.Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl.For the gravy: Melt the butter in a skillet over medium-high heat.Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest.That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat.
