Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Turnip, Cured Ham and Arugula Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Turnip, Cured Ham and Arugula Salad Recipe.
You can cook Turnip, Cured Ham and Arugula Salad using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turnip, Cured Ham and Arugula Salad
- Prepare 1 large of Turnip.
- Prepare 1 bag of Arugula.
- Make ready 1 of Cured ham.
- Make ready of Turnip pre-seasoning.
- It’s 1 tsp of Grainy mustard.
- You need 1 tsp of Extra virgin olive oil.
- Take 1 of Krazy Salt.
- You need of Arugula dressing.
- Prepare 1 tbsp of Extra virgin olive oil.
- It’s 2 tsp of Balsamic vinegar (or wine vinegar).
- Make ready 1 of Krazy Salt.
Turnip, Cured Ham and Arugula Salad step by step
- Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
- Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
- Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
- Place the turnip on top of the arugula, then gently top with the ham to finish..