Recipe of Perfect Instant veggie noddle

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Instant veggie noddle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant veggie noddle Recipe. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own.

You can have Instant veggie noddle using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant veggie noddle

1. Make ready of instant veggie ramen.
2. Make ready of water.
3. You need of Every veggie in your fridge you can fry ☺️(100 gr total).
4. Prepare of Salt.
5. You need of Pepper.
6. You need of Sesame.
7. Make ready of Garlic.
8. Prepare of Soy sauce.
9. Make ready of White vinegar.
10. Make ready of Vegetable oil.

So back to these time saving, mind saving instant pot noodles.These little jars are packed full of veggies but your options here are.This DIY instant noodle hack is totally going to class up your All you need to do is add a bunch of your favourite raw chopped veggies in a mason jar, pack it up.Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil.

Instant veggie noddle step by step

1. Chop veggies julienne to fry in a pan. Add hardest veggie first when it start to fry (changing color) add next. Or you can add all of them at once..
2. Pour water to a pot and add if you have ramen powder in it start to boil.
3. When the veggies fried (start to change color) add white vinegar, soy sauce and garlic. Prevent to over cook of your veggies they will turn to a soft fry..
4. When it start to boil add ramen inside.
5. Add ramen on fried veggies and mix them a little bit.
6. Add sesame seeds and serve. Enjoy it 🙃.

This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants.First I tried to cook veggies and noodles altogether in instant pot.This is my new favourite lunch, instant veggie pot noodles!

The flavoring is usually in a separate packet.Add the noodles and mix together for another couple of minutes.Season with salt and pepper, then slice remaining spring onion and top to serve.Cook a pack of instant veggie ramen noodles following the pack instructions, adding the Tip in the noodles and toss to coat.Serve topped with sliced cucumber, sesame seeds, chopped toasted.