Recipe of Perfect Low-fat Creamy Chicken Rollups

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Low-fat Creamy Chicken Rollups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low-fat Creamy Chicken Rollups Recipe.

You can have Low-fat Creamy Chicken Rollups using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low-fat Creamy Chicken Rollups

1. Take 1 can of chicken (big can).
2. You need 1/4 cup of chopped jalapeños.
3. You need 1 of ground cumin to taste.
4. Take 1 of black pepper to taste.
5. It’s 2 tbsp of minced garlic.
6. Make ready 1/2 cup of corn.
7. It’s 1 of hot sauce (optional).
8. Make ready 1/2 cup of fat free or low fat sour cream.
9. Take 4 of fajita size tortillas.

Low-fat Creamy Chicken Rollups instructions

1. Preheat oven to 350..
2. Spray medium sized skillet with cooking spray. Heat minced garlic, chicken, jalapeños, pepper, cumin and corn. Mix together well. I added a little hot sauce too to give it an extra kick..
3. Once your chicken mixture is heated through, turn off heat and add sour cream. Mix together until it's nice and creamy..
4. Spray 8x8 baking dish with cooking spray. Fill four tortillas with the chicken mixture, roll up and place them in the baking dish..
5. If you desire, spread more sour cream on top of the Rollups and top with whatever you like. I added some more jalapeños and sprinkled ground cumin on top..
6. Place in the oven and bake for 15-20 minutes until the edges of the tortillas are lightly browned..
7. Enjoy!.