Recipe of Perfect Skillet Veggie Lasagna

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Skillet Veggie Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Skillet Veggie Lasagna Recipe.

You can cook Skillet Veggie Lasagna using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skillet Veggie Lasagna

1. You need of olive oil.
2. Make ready of onion, diced.
3. Make ready of small bell pepper, diced.
4. Make ready of small zucchini, diced.
5. It’s of sliced mushrooms.
6. Make ready of garlic, minced.
7. Take of each dried oregano, dried basil, red pepper flakes.
8. Make ready of uncooked lasagna noodles, broken into pieces.
9. You need of marinara sauce (Store bought or homemade).
10. It’s of diced tomatoes, undrained.
11. It’s of salt and pepper.
12. Prepare of ricotta cheese.
13. Take of shredded mozzarella cheese.
14. It’s of shredded parmesan cheese.
15. Take of Chopped fresh basil, for topping.

Skillet Veggie Lasagna step by step

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..