Simple Way to Cook Speedy Quick and Easy Meatballs with Spaghetti

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Quick and Easy Meatballs with Spaghetti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick and Easy Meatballs with Spaghetti Recipe.

You can cook Quick and Easy Meatballs with Spaghetti using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick and Easy Meatballs with Spaghetti

1. You need 500 g of sausage meat.
2. Take of Flour for dusting.
3. It’s of Olive oil for frying.
4. You need 1 of large onion, peeled and chopped.
5. It’s 1 of large leek, peeled and chopped.
6. It’s 1 of large garlic clove.
7. It’s splash of white wine or dry vermouth.
8. It’s 1 tin of tomatoes.
9. Prepare 2 tbsp of tomato paste.
10. It’s 1/2 tin of white beans, I used cannellini.
11. Take handful of frozen peas.
12. Take of extra mature Cheddar cheese.
13. You need of salt and pepper.
14. It’s of wholemeal spaghetti to serve.

Quick and Easy Meatballs with Spaghetti instructions

1. Divide the sausage meat into balls and roll in flour..
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..
3. Wash the pan and then fry the onion and leeks until softened..
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..