Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Stuffed Beef Tenderloin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed Beef Tenderloin Recipe. Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. Stuffed beef tenderloin is always an impressive main course.
You can cook Stuffed Beef Tenderloin using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Beef Tenderloin
- Make ready 3 Pounds of Beef Tenderloin.
- Prepare 1 of Tomato.
- Make ready 1 of Red Bell Pepper.
- It’s 6 Oz. of Cheese.
- You need To Taste of Thick Sea Salt.
- Prepare To Taste of Black Pepper.
Your local Hy-Vee Meat Department will even butterfly it for you!When preparing a stuffed beef tenderloin, or even the cheaper pork alternative, it may at first seem like a difficult task to create the necessary folds inside the final product.Stuffed Beef Tenderloin recipe: Try this Stuffed Beef Tenderloin recipe, or contribute your own.Add onion mixture and mix well.
Stuffed Beef Tenderloin step by step
- Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat..
- Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer..
- Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture..
- Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side..
- Slice the Stuffed Beef, serve and enjoy!.
To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet.Looking to elevate your beef tenderloin?Try stuffing it with a homemade Spinach-Mushroom Stuffing.
Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet accessibility guidelines.Be the first to rate & review!Spoon Spinach-Mushroom Stuffing into slit in tenderloin.Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce.Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs.
