Recipe of Favorite Chipolata and meatball bolognese

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chipolata and meatball bolognese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chipolata and meatball bolognese Recipe. Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

You can have Chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chipolata and meatball bolognese

1. Take of Meatballs.
2. Prepare 150 g of minced beef.
3. You need 1 of small egg.
4. Make ready 2 tbsp of fresh parsley.
5. Prepare 1 of garlic clove.
6. Make ready 2 tbsp of parmesan cheese.
7. Prepare of Spaghetti bolognese.
8. You need 250 g of spaghetti.
9. It’s 130 g of chipolata sausage.
10. You need 1 of small onion, finely chopped.
11. Take 3 of garlic cloves.
12. Prepare 1/2 of red bell pepper, finely chopped.
13. Prepare 1 tsp of ground chilli flakes.
14. Prepare 1 tsp of smoked paprika.
15. Take 1 tbsp of dried oregano.
16. It’s 1 tbsp of fresh basil, finely chopped.
17. Prepare 140 g of tomato puree.
18. It’s 1/2 (1 tin) of chopped tomatoes.
19. Prepare 1/3 cup of red wine.
20. It’s 1 tsp of honey.
21. You need 1 tbsp of water.
22. Prepare to taste of Salt and pepper.
23. Make ready to taste of Parmesan cheese.

Homemade - Spaghetti Bolognese With Dolmio Sauce and Emmentaler Cheese.Full nutritional breakdown of the calories in Home Made Spaghetti Bolognese based on the calories and nutrition in each ingredient, including Ground beef, lean, Spaghetti, cooked without added salt (pasta), Red Wine, Olive Oil, Canned Tomatoes and the other ingredients in this recipe.You want the mixture to be well integrated, but you don't want to overwork it or the meatballs will be tough.Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping.

Chipolata and meatball bolognese step by step

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls..
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat..
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water..
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously..
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily..
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente..
7. Serve with parmesan and enjoy..

Dolci - A popular Bolognese dessert found during the dolci course is sweet ravioli stuffed with plum jam and dipped in red wine or liquor.Bologna is known for the meaty and hearty Bolognese sauce, known locally as ragú.The dish originated in France from sauces using meat broth but leaving out the.

This family favourite is perfect for freezing.When everything has cooled to room temperature, combine the meatballs and tomato sauce in a big baking dish.Add garlic, fresh tomatoes and tomato puree and cook and Spaghetti with colatura di alici.Spaghetti and meatballs with Camembert in arrabiata sauce.Add minced steak & garlic, season well with salt & pepper, cook until meat is no longer pink.