Recipe of Perfect Ray's' Carrot Cake Scones

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Ray's' Carrot Cake Scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ray's' Carrot Cake Scones Recipe.

You can have Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ray's' Carrot Cake Scones

1. Take 1 box of Carrot Cake Mix.
2. Make ready 1 cup of shredded carrots.
3. It’s 1 cup of milk.
4. You need 1 pinch of nutmeg.
5. Make ready 1 pinch of ground cloves.
6. Prepare 3 tbsp of sugar.
7. Prepare 3 cup of ap flour.
8. You need 1 stick of chopped cold butter.
9. Prepare of sugar drizzle: optional.
10. Prepare 5 tbsp of powder sugar.
11. Prepare 1 tbsp of water.

Ray's' Carrot Cake Scones instructions

1. preheat oven to 400 and parchment line a baking sheet.
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.